By Are cookies and cakes really the ultimate comfort food? Is there any rival for the good old-fashioned home-baked good when it comes to bringing people together for a sumptuous sweet treat? Well, actually, the answer is yes. Sweets have always been popular, whether they are savored in the form at a sweet shop, baked in an oven or served at a casual restaurant. And in this competitive world where we all try to outdo one another, it’s no surprise that the baking ingredients involved in making a good-looking, perfectly chewy cookie has also come a long way. With new technologies that enable the creation of exquisite cookies and cakes, these sweet treats can now be prepared and enjoyed right from your kitchen or dining room table.
Baking Cookies and Cakes
Baking cakes involve using various kinds of ingredients and a special recipe. Some of these ingredients include flour, butter, sugar, baking powder (and baking soda, if you wish), milk, eggs, vanilla and baking soda or cream. All these have different roles and are used in varying quantities to make the best cookie recipe. There are cookie recipes with nuts, raisins, cherries, citrus zest, blueberries, cherries and other fruits as ingredients, and some cookies and cake recipes that are egg-free or sugar-free, and even vegetarian.
Cookies and Cake Recipes
There are also cooky and cake recipes that are frosted in a special way to make the icing look like a beautiful creation of gum paste. Then there are those that come in a range of designs, such as hearts, cats, and so much more. Cookies and cakes that have funny shapes, like triangles, heart shapes, smiley face, or other cute shapes are also quite common these days. For example, there are cookies that have holes in them, resembling little coffees, that are enjoyed by many coffee drinkers. Or there are cookies and cakes that look like toys or animals.
Whole-Wheat Flour
If you are in for some great treats, there is nothing better than trying cookies and cakes made from whole-wheat flour, which contains a lot of dietary fiber. Also, there are those cookies and cakes that are rich in cinnamon, which not only taste wonderful, but can help lower cholesterol levels. Cakes and cookies that contain natural and organic vanilla flavor are a favorite among health-conscious people, since they do not have artificial sweeteners and flavors.
Conventional Cookies and Cakes
As you can see, there are many alternatives to conventional cookies and cakes. You can experiment with a number of them to find out which ones will give you the best result in terms of taste, texture and nutrition. Moreover, since different kinds of cookies and cakes react differently by individuals, you will definitely find a cake recipe that fits your tastes, so that you won’t have to buy another one just to satisfy your cravings.
Try Making Cookies and Cakes From Scratch
You may also try making cookies and cakes from scratch, without having to buy any ingredients or bake anything. The first thing you need to do is to invest in a good set of kitchen utensils, such as a mixing bowl set, a baking tray and baking strips. You will need to gather all the ingredients you will need before you can start baking. After that, you can go ahead and assemble your cookie dough.
For Beginners
For beginners, it will be advisable to use vanilla flavor when making a cake recipe. There are lots of recipes available on the internet or in cookbooks so that you will not have a hard time finding the right kind of cake mix that you want to use. When making your cookies and cakes, remember to use enough oil to make them shiny. It is a good idea to use unsalted nuts or margarine for that extra shine. In addition, use lots of fresh and finely chopped fruits in your cookies and cakes recipe, such as cherries, blueberries and strawberries.
Conclusion
If you want to make your cakes and cakes more tasty, you can add various flavors to them. This means that you can try making cookies and cakes that have nutmeg, cloves, cinnamon or chocolate chips in them. Try putting a little raspberry or orange essence inside your cookies. Another great option is to use lemon, lime or orange zest. These flavors add that little bit of extra flavor that you need to make your cookies and cakes taste even better.
