By “Cooking is like love, it should be entered into with complete abandon, or not at all.”
The quote mentioned above is absolutely true. If you are reading, then we are assuming you have fallen hard for cooking! So you want to become a chef? We are sure there are perhaps several thousands of materials available both online and offline for guiding you. And we are also sure you have gone through some of them.
But the question is, was it of any use? We are assuming not, but don’t you worry because you have finally arrived at the right destination. So without wasting any further time, let’s find out how you can become a great chef?
Keep reading to find out more on the same!
How To Become A Good Chef? Tips And Tricks:
“I don’t think there’s any chef that is born great like in music or in sports. You have to burn yourself…Messing up makes you a better chef.”
If you want to be one of the best chefs in the world, you need to go out there and put in as much hard work as it takes. And to support your hard work, you can always incorporate a few tips and tricks that can only boost your career as a chef.
Scroll down and find out the most important tips and tricks for becoming a chef!
A Good Chef Is Also A Great Leader And An Efficient Manager!
“Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.”
Do you dream of running the kitchen of a top-quality well-loved restaurant in the near future? Well, then you must not just become a good chef but also a great leader and an efficient manager who can get things done! Look at Gordon Ramsay running things like a complete boss in his kitchen.
You don’t have to terrorize your team, but in some way or the other, you need to get the work done. An efficient manager always plays to the strength of the team, and you must do the same. And a good leader? A good leader always creates an environment for employees to feel creative and finish their work.
Thus, if you want to become a great chef, it’s better you start mastering your leadership and management skills because growth is the ultimate route to success.
Data Is Everything…Even Chefs Need Data
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.”
You must think that a chef’s job is all about creativity and passion, but you are not entirely correct. We are sorry to break your bubble, but chefs also need data to function. Yes, guts are essential, and you must always listen to your gut, but you need to believe in the power strong foundation.
Data will help you figure out which items are selling more, what time is busy, and what time is not. Without these statistics, how can a Chef plan his daily tasks and lead a kitchen? If you have watched F.R.I.E.N.D.S, then you have seen one of our favorite female chefs in the world doing what she does best.
Of course, we are talking about Monica Geller and her insane cooking skills – she was a good leader, efficient manager, and great chef, but how? Yes, it’s all in the statistics.
Born Ahead Of Your Time? Should Probably Become A Chef:
“Japanese chefs believe our soul goes into our knives once we start using them. You wouldn’t put your soul in a dishwasher.”
To become a successful chef, you definitely need to respect your traditions, history, and cultural trends. But at the same time, you need to keep your mind open to changes, and experiments. When some new development comes in front of you, the choice is yours. This is because without opening your mind to new possibilities, you can’t grow, especially as a professional in a creative world.
If you want to serve nostalgia on a delectable platter, go right ahead and do it. But if you have quirky ideas, especially when it comes to food, never back down for a challenge. It’s best to let your true ‘I was born ahead of time’ self into action. Take charge because if you don’t explore, how will you even grow?
Wrapping Up:
“Chefs are not supposed to be celebrities. We smell bad, we’re adrenaline junkies, and we have strange social habits.”
The most expensive restaurants in Los Angeles and other famous locations in the world are all awaiting your resume! So don’t wait around for your dream to become a reality! Follow your dreams today and become the chef you a;w2ays wanted to become.
Don’t forget to let us know your thoughts on the same in the comments below!
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